CRISPY SALT-AND -PEPPER CHICKEN SKIN

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CRISPY SALT-AND -PEPPER CHICKEN SKIN image

Number Of Ingredients 2

½ pound chicken skin (from about 2 whole chickens or 3 thighs)
Kosher salt, freshly ground pepper

Steps:

  • Preheat oven to 350°. Trim meat and excess fat from chicken skin; cut into 3" pieces. Flatten, flesh side down, on a parchment-lined baking sheet. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling). Bake until browned and crisp, about 1 hour. Remove top baking sheet and paper; let cool 10 minutes.


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