CRISPY SALMON
Make and share this Crispy Salmon recipe from Food.com.
Provided by Ary P.
Categories < 15 Mins
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pan to a high heat.
- Make small slits into Salmon on skin side (Don't cut all the way through).
- Then add salt into each slit. If you have herbs add into slits.
- After pan is at a Blazing heat drizzle olive oil onto skin.
- Lay in pan skin first, cook for 2 minutes each side ( MAKE SURE TO SEASON BOTH SIDES!).
Nutrition Facts : Calories 403.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 393.5, Protein 65.2
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