CRISPY SALMON

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Crispy Salmon image

Make and share this Crispy Salmon recipe from Food.com.

Provided by Ary P.

Categories     < 15 Mins

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 salmon fillet, with skin
1 pinch salt
1 drizzle olive oil
herbs (optional)

Steps:

  • Heat pan to a high heat.
  • Make small slits into Salmon on skin side (Don't cut all the way through).
  • Then add salt into each slit. If you have herbs add into slits.
  • After pan is at a Blazing heat drizzle olive oil onto skin.
  • Lay in pan skin first, cook for 2 minutes each side ( MAKE SURE TO SEASON BOTH SIDES!).

Nutrition Facts : Calories 403.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 393.5, Protein 65.2

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