CRISPY ROASTED CAULIFLOWER GRATIN

Crispy Roasted Cauliflower Gratin image

Go for a lower-carb option with this roasted cauliflower gratin. This cheesy, flavorful side dish works well during dinner or brunch!

Provided by My Food and Family

Categories Cheese

Time 45m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1/4 cup butter, divided
2 Tbsp. flour
2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. drained KRAFT Prepared Horseradish
1/2 tsp. ground black pepper
1 cup KRAFT Shredded Italian* Five Cheese Blend
6 cups small cauliflower florets
3/4 cup panko bread crumbs
1/2 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

Heat oven to 350ºF.
Melt 2 Tbsp. butter in medium saucepan on medium heat. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Add mustard, horseradish and pepper; mix well. Cook and stir 2 to 3 min. or until thickened. Add Italian* Five Cheese Blend; cook 3 min. or until melted, stirring constantly. Remove from heat. Add cauliflower; stir until evenly coated.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Melt remaining butter in small skillet. Add bread crumbs; cook and stir 2 min. or until golden brown. Sprinkle over cauliflower mixture.
Bake 25 min. or until heated through. Sprinkle with Parmesan cheese blend; bake 2 min. or until melted. Sprinkle with onions.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g