CRISPY RICE DROP COOKIES

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Crispy Rice Drop Cookies image

This is a wonderful cookie that has been a family favorite. The puffed rice cereal added into the cookie makes it very crispy and just delightful. Puffed brown rice works well for this If the cookie batter is a bit dry, just add two tablespoons extra milk or water.

Provided by Hannah

Categories     Drop Cookies

Time 26m

Yield 20-30 medium sized cookies, 6-8 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 1/2 cups flour
2 cups puffed rice cereal

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
  • Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
  • Add the egg and mix well.
  • Add the flour, combine, and then fold in the rice cereal.
  • Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
  • Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
  • Remove from oven and cool on baking sheets.

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