CRISPY PRETZEL APPLE DESSERT

Crispy Pretzel Apple Dessert image

Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.

Provided by Marzetti

Categories Trusted Brands: Recipes and Tips Marzetti®

Time 32m

Yield 6

Number Of Ingredients 9

Ingredients

4 each Sister Schubert's® Soft Pretzel Rolls, thawed
¼ cup sugar
¼ teaspoon ground cinnamon
5 tablespoons butter, melted
2 tablespoons butter
2 each golden delicious apples, diced
1 pinch Pinch cinnamon
6 scoops vanilla ice cream
¾ cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Steps:

Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

Nutrition Facts : Calories 447 calories, Carbohydrate 59.2 g, Cholesterol 49.9 mg, Fat 23.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.9 g, Sodium 368.2 mg, Sugar 35.6 g