CRISPY PRAWN FRITTERS

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Crispy Prawn Fritters image

Make and share this Crispy Prawn Fritters recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 14

600 g big prawns
oil (for deep frying)
1 teaspoon salt
1/3 teaspoon red pepper
1 tablespoon cornflour
1/2 tablespoon egg white
1 tablespoon lemon juice
1 tablespoon cornflour
1 teaspoon plain flour
6 tablespoons rice flour
1/2 teaspoon baking powder
salt
1/2 teaspoon red pepper
water

Steps:

  • Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
  • Season prawns with seasoning and leave aside for 30 minutes.
  • Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
  • Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.

Nutrition Facts : Calories 238.2, Fat 2.5, SaturatedFat 0.3, Cholesterol 252, Sodium 1972.2, Carbohydrate 22.7, Fiber 0.9, Sugar 0.2, Protein 29.1

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