CRISPY POTATO WINGS

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Crispy Potato Wings image

Crushed potato chips add salt & crunch to these hard to resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Chicken

Number Of Ingredients 6

8 cup(s) potato chips, your favorite flavor, crushed
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) paprika
1/4 teaspoon(s) pepper
6 tablespoon(s) olive oil, extra virgin
3 1/2 pound(s) chicken wing drumettes

Steps:

  • Preheat oven to 425 degrees F. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.
  • Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2 - 3 C finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika & pepper. Place oil in small bowl. Lightly dip chicken in oil; roll & press into chip mixture. Place on racks.
  • Bake 40 - 45 minutes or until chicken is golden brown & no longer pink in center, rotating baking sheets after 20 minutes.

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