CRISPY POTATO WINGS
Crushed potato chips add salt & crunch to these hard to resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.
- Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2 - 3 C finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika & pepper. Place oil in small bowl. Lightly dip chicken in oil; roll & press into chip mixture. Place on racks.
- Bake 40 - 45 minutes or until chicken is golden brown & no longer pink in center, rotating baking sheets after 20 minutes.
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