CRISPY POTATO WEDGES

Crispy Potato Wedges image

These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.-Gloria Mumm, Staples, Minnesota

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon pepper
1/4 teaspoon paprika
6 medium potatoes, cut into wedges
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender.

Nutrition Facts : Calories 225 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.