CRISPY POTATO FRITTERS

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Crispy Potato Fritters image

This is called Grompere-kichelcher in Luxembourg.

Provided by Lynn Clay

Categories     Potatoes

Time 30m

Number Of Ingredients 6

2 large russet potatoes , peeled and grated, about 2lbs
1 large onion, chopped finely
3 Tbsp fresh parsley, minced
2 eggs, beaten
3-4 Tbsp flour, as needed
salt and pepper, to taste

Steps:

  • 1. Place grated potatoes in a dish towel and pat completely dry.
  • 2. Mix potatoes, eggs, onions, parsley together. Add enough flour to make the mixture stick together.
  • 3. Fry the mixture in hot oil approx. 350 F until golden brown on both sides.
  • 4. Drain on paper towels

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