CRISPY POTATO CUBES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Potato Cubes image

Make and share this Crispy Potato Cubes recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Steps:

  • In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
  • Add potatoes; seal bag and shake to coat.
  • Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
  • Add potatoes and bay leaf.
  • Cover and bake at 450* for 20 minutes.
  • Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
  • Discard bay leaf.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary