CRISPY POTATO AND CARROT CASSEROLE

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Crispy Potato and Carrot Casserole image

Make and share this Crispy Potato and Carrot Casserole recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 potatoes, grated
3 carrots, grated
1 onion, grated
1 cup skim milk powder
1/4 cup rolled oats
2 eggs
3 tablespoons oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup cheese, grated

Steps:

  • Mix grated potatoes, carrots and onions in a large bowl.
  • Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
  • Heat oven to 350°F.
  • Lightly grease a 13x9 pan.
  • Spread mixture evenly into the pan.
  • Bake about 30-40 minutes or until potatoes are done.
  • Sprinkle with cheese.
  • Return to oven for a few minutes to melt cheese.6.

Nutrition Facts : Calories 387.1, Fat 13.7, SaturatedFat 4.6, Cholesterol 84.6, Sodium 689.9, Carbohydrate 52.4, Fiber 6.3, Sugar 10, Protein 15.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #potatoes     #vegetables     #one-dish-meal     #carrots     #onions     #brunch

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