CRISPY PORK SANDWICHES WITH CHIPOTLE MAYONNAISE

CRISPY PORK SANDWICHES WITH CHIPOTLE MAYONNAISE image

Yield 8 8

Number Of Ingredients 16

Previous Next

5 lbs pork shoulder
2 TBS salt
4 TBS oil
5 cups beef stock (approx)
1 TBS chili powder
2 tsp cayenne pepper
3 garlic cloves- peeled & smashed
1 cinnamon stick
2 bay leaves
8 sandwich rolls
For the mayonnaise:
1 Cup good mayonnaise
1 chipotle pepper - chopped(from can)
1/4 tsp salt
1 Tbs fresh lime juice
1 TBS cilantro chopped

Steps:

Cut pork into large, 5" chunks and salt all pieces.Put in plastic bag & place in refrigerator for 24 - 48 hours. Heat oil in roasting pan over md/high heat and place a few piecec of pork in oil making sure not to crowd the pan. Sear meat well on all sides. Put on plate while you sear all the pieces. Pat the meat dry. Turn the heat off then add stock to the pan and scrap up all the brown pieces. It should be about half way up the roasting pan. Add the rest of the ingredients.Stir. Then add pork pieces and place in a preheated 350 degree oven for 3 hours. Pull pieces of pork apart. Most of the liquid should be evaporated and the pork should be crispy.You can keep roasting until desired crispiness and all liquid is gone. For mayonnaise: Combine all the ingredients. Slice rolls, spread desired amount of mayonnaise on a roll and top with crispy pork.