CRISPY PARMESAN-ROASTED BUTTERNUT SQUASH RECIPE - (4.5/5)

Crispy Parmesan-Roasted Butternut Squash Recipe - (4.5/5) image

Provided by Traceylu-2

Number Of Ingredients 7

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Nonstick cooking spray
1 1/2 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces*
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/3 cup grated Parmesan cheese
1/4 teaspoon dried thyme, sage, or basil, crushed (1/4 tsp Penzey's Pasta Sprinkle)

Steps:

Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.