CRISPY PARMESAN CHICKEN BREASTS

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Crispy Parmesan Chicken Breasts image

I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!

Provided by AmyTeachesCali

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup grated parmesan cheese
1/4 cup seasoned dry bread crumb
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix cheese, crumbs, and seasonings in a bowl/dish.
  • Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
  • Bake 20 minutes or until chicken is cooked through.

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