CRISPY OYSTERS
Steps:
- In a bowl, combine vodka and water, and soak the oysters in the mixture for 15 minutes.
- Combine flour with cumin, paprika, parsley, salt and pepper, and mix. Dredge the oysters in the seasoned flour until they are well coated.
- Add the olive oil to a pan, and heat until the oil is hot. Fry the oysters in the oil for 1 1/2 minutes until lightly browned and crispy on the outside. Remove and drain on a paper towel Serve over saffron grits, 6 oysters to a serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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