CRISPY OYSTERS

Crispy Oysters image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 10

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Ingredients

1/2 cup vodka
1/2 cup water
12 freshly shucked oysters
2 cups flour
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon parsley, finely chopped
1 tablespoon salt
1/2 tablespoon pepper
2 cups olive oil

Steps:

In a bowl, combine vodka and water, and soak the oysters in the mixture for 15 minutes.
Combine flour with cumin, paprika, parsley, salt and pepper, and mix. Dredge the oysters in the seasoned flour until they are well coated.
Add the olive oil to a pan, and heat until the oil is hot. Fry the oysters in the oil for 1 1/2 minutes until lightly browned and crispy on the outside. Remove and drain on a paper towel Serve over saffron grits, 6 oysters to a serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g