CRISPY OVEN BAKED PARMESAN CHICKEN

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Crispy Oven Baked Parmesan Chicken image

Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.

Provided by Carols Kitchen

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
3 cups Betty Crocker potato buds, instant
1/2 cup parmesan cheese
1/2 cup butter, melted
salt & pepper

Steps:

  • Wash and clean chicken breasts. Cut in half and tenderize.
  • Melt butter in bowl.
  • In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
  • Dip chicken in butter and roll in potato mixture.
  • Place on baking sheet. Drizzle a little butter on top.
  • Bake 375 for 30-35 minutes (or until golden brown).

Nutrition Facts : Calories 301.4, Fat 19.2, SaturatedFat 11.6, Cholesterol 116.4, Sodium 313.1, Carbohydrate 0.3, Sugar 0.1, Protein 30.6

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