CRISPY ONION CHICKEN

Crispy Onion Chicken image

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

Provided by keen5

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 ounce) can cheddar French-fried onions or 1 (6 ounce) can original French-fried onions, crushed

Steps:

In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-inch square baking pan.
Top with any remaining onions; drizzle with any remaining butter mixture.
Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #main-dish #easy #taste-mood #number-of-servings #3-steps-or-less