CRISPY MAC & CHEESE

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Crispy Mac & Cheese image

A terrific potluck pick! Super creamy... with the added *crunch* of salty shoestring potatoes. Yum!

Provided by Wallace Hale

Categories     Pasta

Number Of Ingredients 7

1 box macaroni and cheese (powdered cheese kind)
1 can(s) cream of chicken or mushroom soup 10.75 oz
1/2 c milk
1/2 tsp mustard
1 dash(es) ground black pepper
2 c grated cheddar cheese, divided
2 c crushed shoestring potatoes or potato chips plain

Steps:

  • 1. Boil macaroni in 2 cups water for 4-5 mins.
  • 2. Mix soup, mustard, pepper, cheese packet, milk, 1 cup of cheddar cheese and cooked macaroni. Place it in a 1 1/2 quart casserole.
  • 3. Bake at 400 degrees for 20 minutes or until hot.
  • 4. Stir and sprinkle with shoestring potatoes or plain chips and remaining cheese. Bake until chips are browned and cheese is melted. yummmmmmm

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