CRISPY LEMON ROASTED BABY ARTICHOKES
Categories Vegetable Appetizer Broil Cocktail Party Vegetarian
Yield 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Remove the outer leaves of the artichoke and peel the stem with a vegetable peeler. Cut the artichokes in quarters and trim about ½ an inch off the tips with a knife or kitchen shears. Place the artichokes on a baking sheet and toss with the olive oil, lemon juice, red pepper flakes, a generous amount of kosher salt and black pepper. Roast for 20-25 minutes until they are golden brown and crispy on the edges, tossing a few times throughout. Sprinkle with a bit more salt after removing from oven. Serve with more lemon and/or ketchup.
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