CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce
Provided by Kroger
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Beat the eggs in a shallow baking dish.
- Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
- Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
- Using tongs, transfer the chicken tenders to the egg mixture and coat well.
- Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
- Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve the chicken tenders with the Kroger® All Over It Sauce.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams
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