CRISPY HERB-COATED PORK CHOPS

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Crispy Herb-Coated Pork Chops image

Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.

Provided by Penny R

Categories     Steaks and Chops

Number Of Ingredients 5

1/3 c butter, melted
2/3 c butter and herb flavored instant potato flakes
2/3 c grated parmesan cheese
4 bone-in center cut pork chops (i use boneless)
2 Tbsp vegetable or canola oil

Steps:

  • 1. In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.

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