CRISPY FRYING BATTER
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.
Provided by Gerry
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
- ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
- Gradually add 3/4 cup flour until smooth.
- Set aside for at least one hour.
- Just before using beat the egg whites to soft peaks and fold into the batter.
- Ready to use for battering.
- I find this recipe sufficient in preparing four to six servings.
- It depends of course on what you are battering and how hungry the family.
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