CRISPY FRIED MUSHROOMS

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Crispy Fried Mushrooms image

Make and share this Crispy Fried Mushrooms recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small fresh mushrooms
1 egg, beaten
1/2 cup dry breadcrumbs
salt and pepper
dried basil or thyme
1 medium onion, chopped
1/3 cup butter or 1/3 cup margarine

Steps:

  • Dip mushrooms into beaten egg.
  • Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
  • Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Nutrition Facts : Calories 243.8, Fat 17.7, SaturatedFat 10.3, Cholesterol 93.5, Sodium 231.7, Carbohydrate 16.3, Fiber 2.1, Sugar 4, Protein 7.3

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