Make and share this Crispy Fried Chicken (czech) recipe from Food.com.
Provided by Mary Scheffert
Categories Chicken
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt shortening in a heavy skillet.
- Sprinkle chicken pieces with salt.
- Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
- Dip chicken pieces in this mixture to coat; fry until golden brown.
Nutrition Facts : Calories 1524.3, Fat 139.5, SaturatedFat 35.9, Cholesterol 172.5, Sodium 216.9, Carbohydrate 16.5, Fiber 0.6, Sugar 0.4, Protein 48.5
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