CRISPY FRENCH-FRIED MUSHROOMS

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Crispy French-fried Mushrooms image

Make and share this Crispy French-fried Mushrooms recipe from Food.com.

Provided by Chicagopm

Categories     Vegetable

Time 35m

Yield 20 appetizers

Number Of Ingredients 10

1/2 cup flour
1 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon pepper
5 cups Corn Chex, crushed
1 egg, separated
1/3 cup milk
1 teaspoon sugar
1 lb fresh mushrooms, cleaned
oil (for frying)

Steps:

  • Thoroughly mix flour, salt, baking powder and pepper.
  • Beat egg yolk and milk together.
  • Blend in the dry ingredients.
  • Beat egg white until foamy, add sugar and beat until stiff but not dry.
  • Fold into milk mixture.
  • Dip mushrooms in batter.
  • Drain.
  • Roll in Chex cereal crumbs.
  • Drop in a few at a time into deep, hot oil (385 degrees).
  • Fry until golden brown, turning once.

Nutrition Facts : Calories 51.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.1, Sodium 204, Carbohydrate 10, Fiber 0.5, Sugar 1.4, Protein 2

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