CRISPY CRUNCHY CHICKEN BITES
Make and share this Crispy Crunchy Chicken Bites recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
- Slice the chicken breasts into one-inch slices.
- Place the chicken in the marinade and refrigerate over night.
- Melt the apricot preserves in a small saucepan until smooth.
- In a small serving bowl, mix the mustard and hot water until smooth.
- Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
- Set aside to cool.
- Mix the ground almonds and sesame seeds.
- Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
- Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
- If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
- Drain the chicken thoroughly on paper towels before serving hot with the dip.
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