CRISPY CRAB BALLS
Great with Peach Spritzers!
Provided by Sheri Raleigh-Yearby
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Separate crab meat and remove any small pieces of shell. Add chopped cooked shrimp and toss with lemon zest and lemon juice
- 2. Beat egg and half and half.
- 3. Mix together crab, shrimp, rice and egg mixture.
- 4. Add celery, green onion, bell pepper and dry seasonings.
- 5. Form 2 inch balls and place on parchment or waxed paper. Mix panko, bread crumbs and cornmeal. Salt & pepper to taste.
- 6. Heat oil to 350 degrees. Roll crab balls into bread crumb mixture and deep fry the crab balls until golden brown.
- 7. Serve with cocktail or Remoulade sauce.
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