CRISPY COATED CAJUN FRIES
Make and share this Crispy Coated Cajun Fries recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes into fries. Soak in cold water until ready to use, but at least 10 minutes.
- In a bowl or zip bag, combine masa flour, cornmeal and Cajun seasoning. Blend well.
- Drain the potatoes but leave them wet.
- Dip fries into the seasoning mixture and shake to coat.
- Heat oil (375 deg.) in cast iron pan or deep fryer.
- Cook fries in the hot oil for 7-10 minutes until golden brown.
- Remove from fryer and drain on paper towels.
- Season with salt.
Nutrition Facts : Calories 249, Fat 0.5, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 55, Fiber 5.4, Sugar 1.7, Protein 6.7
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