CRISPY CHOCOLATE LOG

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Crispy Chocolate log image

I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required

Provided by Louise Casey @VillagerLouise

Categories     Other Desserts

Number Of Ingredients 6

1 package(s) (10oz) marshmallows
1/4 cup(s) butter, cubed
1/4 cup(s) peanut butter
5 1/2 cup(s) crisp rice cereal
1 1/3 cup(s) semisweet chocolate chips
3/4 cup(s) butterscotch chips

Steps:

  • Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
  • In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
  • Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
  • In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.

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