CRISPY CHICKEN TENDERS

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Crispy Chicken Tenders image

Number Of Ingredients 2

1 1/4 cups Kellogg's® corn flake crumbs or 5 cups Kellogg's® corn flakes (crushed to 1 1/4 cups)
1 to 1 1/2 pound chicken breast tenders

Steps:

  • 1. Rinse chicken tenders with cold water and coat with KELLOGG'S Corn Flake Crumbs. Place coated tenders on foil-lined baking sheet.2. Bake at 350°F about 25 minutes or until chicken is tender, no longer pink and juices run clear. Serve warm with your favorite dipping sauce.

Nutrition Facts : Nutritional Facts Serves

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