CRISPY CHICKEN & PARMESAN VEGETABLES

Crispy Chicken & Parmesan Vegetables image

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1 lb. baby new red potatoes, halved
4 chicken leg quarters (1-1/2 lb.), skin removed
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 small red peppers, cut into wedges
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.
Add peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.
Bake 40 min. or until chicken is cooked through (165°F) and potatoes are tender.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g