CRISPY CHEWY GINGERSNAPS

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Crispy Chewy Gingersnaps image

There's nothing better than a nice crispy gingersnap with a chewy center.

Provided by Daily Inspiration S

Categories     Cookies

Time 30m

Number Of Ingredients 10

1 c sugar (plus extra for rolling cookies)
3/4 c margarine, softened
1/4 c molasses
1 egg
2 c all-purpose flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger

Steps:

  • 1. Preheat oven to 375 degrees. Grease cookie sheets.
  • 2. In a large bowl, combine sugar, margarine, molasses and egg and blend well.
  • 3. Lightly spoon flour into measuring cup and level off. Combine with remaining ingredients and mix well. Chill dough so it will be easier to handle.
  • 4. Roll dough into 1-inch balls and then roll in sugar. Cookies should be placed 2 inches apart on cookie sheets. Bake 9-12 minutes or until the edges are set.

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