CRISPY CARAMEL TREATS
Imagine peanut-buttery pretzel haystacks drizzled with luscious caramel sauce. Then head to the kitchen and make imagination reality.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes about 2 dozen treats or 8 servings, 3 pieces each.
Number Of Ingredients 6
Steps:
- Melt butter in heavy saucepan on low heat. Add marshmallows; stir until melted and smooth. Remove from heat.
- Add broken pretzel sticks; mix lightly until well coated. Drop by rounded tablespoonfuls onto greased baking sheet.
- Melt caramels with water in heavy saucepan on low heat, stirring frequently until smooth. Add peanut butter; mix well. Drizzle over treats; cool.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 19 g, Protein 3 g
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