CRISPY CABBAGE AND CHICKEN WRAPS

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Crispy Cabbage and Chicken Wraps image

Make and share this Crispy Cabbage and Chicken Wraps recipe from Food.com.

Provided by crawfish pie

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb chicken breast (cut in strips and seasoned with kosher salt)
1 (16 ounce) bag coleslaw mix (found in the produce section near pre-packaged salad)
3 tablespoons fat-free mayonnaise
salt
pepper
tortilla

Steps:

  • Cook chicken till juices run clear (about 20 minutes).
  • Add cloeslaw mix.
  • Reduce heat to med.
  • ,coverand cook till cabbage wilts.
  • Add seasons to tastes.
  • Remove from heat and add mayo.
  • (I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.

Nutrition Facts : Calories 230.8, Fat 11, SaturatedFat 3.1, Cholesterol 73.8, Sodium 181.9, Carbohydrate 7.8, Fiber 2.9, Sugar 4.9, Protein 25.3

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