CRISPY BRUSSELS SPROUTS
I have always been lukewarm on brussels sprouts. That is until I tried a version of these at a local sushi place. I have a friend that assured me that I coiuld not make her like b-sprouts. Too bad we didn't bet on it.
Provided by Patrick Johnson
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the sriracha, lime juice and honey in a small bowl and set aside.
- 2. In a large pot or skillet, add about 1- 1.5 inches of vegetable oil and heat to medium heat. The oil is ready when a leaf from a sprout is added and it crisps and sizzles immediately.
- 3. Fry the sprouts in 2-3 batches cooking for about a minute or two until golden brown.
- 4. Drain sprouts on paper towels and sprinkle with salt while hot.
- 5. Add sprouts to a bowl and gently toss with half the dressing and taste. Add additional dressing if desired.
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