CRISPY BLUE CHEESE POTATOES
Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!
Provided by Martini Guy
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss potato wedges with olive oil.
- Season with salt and pepper.
- Place in baking dish.
- Bake at 400 degrees for about 30 minutes or until tender.
- Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
- Bake until cheeses are melted.
Nutrition Facts : Calories 458, Fat 36.2, SaturatedFat 13.6, Cholesterol 59.7, Sodium 684.6, Carbohydrate 18.8, Fiber 1.9, Sugar 1.2, Protein 14.1
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