CRISPY BLUE CHEESE POTATOES

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Crispy Blue Cheese Potatoes image

Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!

Provided by Martini Guy

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb red potatoes, cut into wedges
1 tablespoon olive oil
salt
pepper
1/4 cup crumbled blue cheese
8 ounces bacon, crisply cooked,chopped
1/2 cup shredded cheddar cheese

Steps:

  • Toss potato wedges with olive oil.
  • Season with salt and pepper.
  • Place in baking dish.
  • Bake at 400 degrees for about 30 minutes or until tender.
  • Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
  • Bake until cheeses are melted.

Nutrition Facts : Calories 458, Fat 36.2, SaturatedFat 13.6, Cholesterol 59.7, Sodium 684.6, Carbohydrate 18.8, Fiber 1.9, Sugar 1.2, Protein 14.1

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