CRISPY BAKED CHICKEN

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Crispy Baked Chicken image

A secret ingredient keeps baked chicken breast perfectly moist beneath a crispy coating. (OK, it's KRAFT Mayo or MIRACLE WHIP. The secret's out!)

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 4

1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 Tbsp. parsley flakes
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing

Steps:

  • Heat oven to 400ºF.
  • Mix coating mix and parsley on plate. Spread both sides of each chicken breast with mayo; dip 1 at a time, in coating mixture, turning to evenly coat both sides of each breast.
  • Place on baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done (165ºF).

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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