CRISPY BAKED CHICKEN
A secret ingredient keeps baked chicken breast perfectly moist beneath a crispy coating. (OK, it's KRAFT Mayo or MIRACLE WHIP. The secret's out!)
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Mix coating mix and parsley on plate. Spread both sides of each chicken breast with mayo; dip 1 at a time, in coating mixture, turning to evenly coat both sides of each breast.
- Place on baking sheet sprayed with cooking spray.
- Bake 25 min. or until done (165ºF).
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 25 g
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