CRISPY BAKED BREADED CHICKEN WINGS

Crispy Baked Breaded Chicken Wings image

Think super-crispy chicken wings only come from a frying pan? Think again! A special breading mix makes all the difference.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. chicken wings, split at joints, tips removed
1/4 cup water
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

Heat oven to 425°F.
Arrange chicken in single layer in shallow pan. Mix water, soy sauce, vinegar and Worcestershire sauce; pour over chicken. Let stand 1 hour, basting occasionally. Drain well, discarding marinade.
Coat chicken with coating mix as directed on package, omitting water. Place in single layer in ungreased 15x10x1-inch baking pan.
Bake 25 min. or until chicken is done and browned.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 13 g