CRISPY AUBRGINE SLICES
Crispy Aubergine and Tomato recipe
Provided by pathak
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- First make the tomato sauce.
- Heat the oil in a saucepan.
- Add the onion and garlic and fry until the onion is soft but not brown.
- Stir in the tomatoes with salt and pepper to taste and the oregano and simmer gently for 20 minutes or until the sauce is very thick.
- Meanwhile, place the aubergine slices in a colander, sprinkle with salt and leave for 20 minutes.
- Rinse and pat dry with kitchen paper towels.
- Dip each aubergine slice in the melted butter and then in the breadcrumbs to coat well.
- Deep Fry in hot oil or alternative method (optional) -
- Place on a greased baking sheet.
- Bake in a very hot oven (230° C/450° F or Gas Mark 8) for 15 minutes or until the slices are tender and lightly browned.
- Top each slice with a spoonful of tomato sauce and sprinkle with the oregano and cheese.
- Return to the oven and bake for a further 10 minutes or until the topping is lightly browned.
- Serve hot.
- To make aubergine stir fry, heat oil in wide pan or wok and the fried aubergine strips and then add the ginger, garlic and chilli plus some soy sauce
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