CRISP SWEET PICKLES

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Crisp Sweet Pickles image

Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!

Provided by hermioneg

Categories     Lunch/Snacks

Time P7DT10m

Yield 1 quart

Number Of Ingredients 5

1 (32 ounce) jar whole kosher dill pickles, drained
1 1/4 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried onion flakes
1 tablespoon celery seed

Steps:

  • Cut pickles into 1/2 inch slices and return to the jar.
  • Add the remaining ingredients.
  • Cover and shake until coated.
  • Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

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