CRISP SUGAR COOKIES

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Make and share this Crisp Sugar Cookies recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 29m

Yield 72 cookies

Number Of Ingredients 9

1 1/2 cups sugar
1 cup shortening
2 eggs, unbeaten
3 tablespoons sweet cream or 3 tablespoons sour cream
1 teaspoon vanilla
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Gradually add sugar to shortening, creaming until fluffy.
  • Beat in eggs, one at a time.
  • Add cream and flavorings.
  • Combine flour, soda, and salt.
  • Add to creamed mixture, mix well.
  • Chill.
  • Roll out small amounts at a time, very thin, on lightly floured board.
  • Cut with various shaped cookie cutters.
  • Place on ungreased cookie sheet.
  • Sprinkle with additional granulated or colored sugar.
  • Bake in 400 degree oven 6 to 9 minutes, until golden.
  • Makes 6 dozen medium-sized cookies.

Nutrition Facts : Calories 63.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 6.3, Sodium 27.2, Carbohydrate 8.2, Fiber 0.1, Sugar 4.2, Protein 0.7

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