CRISP ROSETTES

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Crisp Rosettes image

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

2 eggs
1 cup 2% milk
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth. , In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving.

Nutrition Facts :

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