Make and share this Crisp Red Cabbage Salad recipe from Food.com.
Provided by SusieQusie
Categories Greens
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
- Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
- Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
- Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.
Nutrition Facts : Calories 55.3, Fat 2.8, SaturatedFat 0.4, Sodium 140, Carbohydrate 7.5, Fiber 1.9, Sugar 4.1, Protein 1.3
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