CRISP RED CABBAGE SALAD

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Crisp Red Cabbage Salad image

Make and share this Crisp Red Cabbage Salad recipe from Food.com.

Provided by SusieQusie

Categories     Greens

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 head red cabbage (about 2 pounds)
1/2 cup chopped red onion
15 ice cubes
1/2 cup red wine vinegar
1/4 cup water
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon sugar
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon ground black pepper

Steps:

  • Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
  • Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
  • Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
  • Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.

Nutrition Facts : Calories 55.3, Fat 2.8, SaturatedFat 0.4, Sodium 140, Carbohydrate 7.5, Fiber 1.9, Sugar 4.1, Protein 1.3

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