CRISP LITTLE LEMON COOKIES

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Crisp Little Lemon Cookies image

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.

Provided by internetnut

Categories     Dessert

Time 24m

Yield 3-4 dozen, 10-12 serving(s)

Number Of Ingredients 4

18 ounces lemon cake mix with pudding
1 cup crisp rice cereal
1/2 cup margarine, melted
1 egg, slightly beaten

Steps:

  • Combine cake mix, margarine, and egg; blend well. Fold in cereal.
  • Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
  • Bake at 350 for 9-12 minutes, or until golden brown around edges.
  • Cool 1 minute. Remove from cookie sheet.

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