CRISP GRILLED FISH

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Crisp Grilled Fish image

This method develops a flavorful crust (and is not as scary as it looks).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 4

Oil
Fish
Salt and pepper
Flavored butter (below)

Steps:

  • Set up grill for direct cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper, then brush both sides with oil. Cook, uncovered, 3 minutes. Flip and cook until just opaque in center, 3 minutes more. Top with flavored butter to serve.

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