CRISP DILL CUCUMBERS

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Crisp Dill Cucumbers image

A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.

Provided by A Messy Cook

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
  • Let stand for 15 minutes, stirring once; rinse and drain well.
  • Combine remaining ingredients in large bowl.
  • Add drained cucumbers and toss to coat.
  • Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 44.2, Fat 0.1, Sodium 1166, Carbohydrate 10.3, Fiber 0.6, Sugar 8.1, Protein 0.7

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