CRISP & COLORFUL COLESLAW

Crisp & Colorful Coleslaw image

This crisp and colorful coleslaw isn't just cabbage and dressing; it gets its color from asparagus, carrots and peas!

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1/4 lb. fresh asparagus spears, cut into 1-inch lengths
1 cup chopped carrots
1/2 cup water
6 cups shredded cabbage
8 green onions, sliced
1 cup frozen peas, thawed
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Microwave asparagus, carrots and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until vegetables are crisp-tender; drain in colander.
Rinse cooked vegetables under cold water 1 min.; drain well. Return to bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g