CRISP & COLORFUL COLESLAW
This crisp and colorful coleslaw isn't just cabbage and dressing; it gets its color from asparagus, carrots and peas!
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Microwave asparagus, carrots and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until vegetables are crisp-tender; drain in colander.
- Rinse cooked vegetables under cold water 1 min.; drain well. Return to bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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