CRISP CHOCOLATE ROLLS
Cookies rolled around a pencil or dowel and filled with chocolate.
Provided by Kathleen Dickerson
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.
- Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.
- With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
- To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 8.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 31.9 mg, Sugar 6 g
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