CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)

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Crisp Butter Cookies (Refrigerator Cookies) image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Provided by hobbyzu

Categories     Desserts     Cookies

Time 4h38m

Yield 36

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter
1 cup white sugar
1 egg

Steps:

  • Combine flour, baking soda, and salt in a large bowl.
  • Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
  • Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
  • Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g

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